Talk about your holiday cheer…I counted 70 cocktail recipes for Black Seal alone on Goslings very current and informative website www.goslings.com. There’s even one called “New Years Revolution” that you might want to mix into your own holiday party planning. Wine lovers will want to join their Friends of Wine e-mail list that offers wine news and reviews, promotions including bin end specials, winemaker dinners, tastings, wine courses price lists and other information. To join please contact bgl@goslings.com.
Goslings recommends the following wines for drinking now and notes that both would be suitable for the Thanksgiving table. And remember to enjoy wine and spirits in moderation.
Belle Glos “Clarke & Telephone” Pinot Noir 2004, Santa Maria Valley, California
Perhaps you’re a fan of Caymus Cabernets and have wondered what Caymus Pinot Noir would taste like. Well, Caymus used to make Pinot Noir from Rutherford-grown fruit many years ago. They even made a Pinot Noir Blanc called “Eye of the Partridge”. What fruit they didn’t use themselves was sold off to Inglenook. This was back in the days when nobody paid too much attention to Pinot. Chuck Wagner, owner and winemaker at Caymus, has always maintained a quiet passion for this fickle grape variety. He currently has 150 acres in Santa Maria, just north of Santa Barbara, and is currently working on a Sonoma Coast Pinot Noir “project”. This wine appears not under his Caymus label but as “Belle Glos”, which is named after Chuck’s Mother, Lorna Belle Glos-Wagner. Deep garnet color. Aromas of ripe plums and cinnamon, with hints of caramel and smoke. This 2004 is silky and rich with plentiful berry fruit and spice aromas and a touch of pomegranate and cranberry on the palate along with subtle hints of toast. Perfect with poached salmon on a bed of red beets or roasted rack of lamb. Available at Gosling’s for $37.50 per bottle.
Concha y Toro, Casillero del Diablo Merlot 2005, Central Valley, Chile
Concha y Toro was founded in 1870 in Pirque, Maipo, by Don Melchor Conha y Toro. It became a public listed company in 1922 and began exporting in 1933. Huge growth in the 1980s resulted in a much-expanded winery, and today Concha y Toro has a presence in 110 countries. Other brands belonging to Conch y Toro are Amelia (Chardonnay) and Terrunyo (Cabernet Sauvignon, Carmenere and Sauvignon Blanc). Grapes for this wine were selected from the Rapel, Maule and Maipo valleys and then fermented in stainless steel before 70% of the wine was aged in American oak barrels. According to Conch y Toro, ‘The aim was to bring together the best qualities of each of the sites and, through them, blend a wine that showcased the distinctive character of each variety. This wine was recently awarded the “international trophy winner” at the Decanter World Wine Awards held in the UK. Available at $12.25 per bottle.
Goslings offers a 10% discount on all wines purchased by the case. Island-wide delivery is available daily. These same wines can also be found in several local grocery stores. And many local grocers also offer a discount on case lots of wine. Be sure to enquire when doing your holiday shopping.